Fig: This rich, dark balsamic is flavored with Black Mission figs. Use it as a glaze over meats or as marinade with olive oil.Great on garden salads or fruit salads. Try it over ice cream, fresh cut berries, or dried figs. Drizzle over goat cheese and serve with crackers. Drizzle over roasted brussel sprouts. But use sparingly because it has a full fig flavor. Add one ounce to your favorite martini or add to club soda or seltzer. Pairs well with Herbs de Provence EVVO