BLACKEN SEASONING: Delicious to blacken any meat or fish or shellfish as dry or wet rub. Recommended usage for dry rub is one tablespoon of seasoning to one pound of meat or fish. Mix package with one cup of olive oil for wet rub. Ingredients: Paprika, Garlic, Yellow mustard, Onion, Black pepper, Cumin, Cayenne pepper, Thyme, Celery seed, Bay leaf, NO PRESERVATIVES NO MSG GLUTEN FREE MADE IN A NUT-FREE FACILITY