ISLAND SPICE: Resembling Jerk Rub but with a sweeter and milder heat. Perfect for chicken, fish, ribs, and pork chops. Exceptionally tasty on chicken wings. Whip up a tangy sauce for your meats by mixing two tablespoons of the spice blend with one cup of ketchup.Recommended dry rub usage is one tablespoon of rub to one pound of meat or fish. Ingredients: Garlic, Onion, Allspice, Brown sugar, Thyme, Cinnamon, Black pepper, Nutmeg, Lemon peel, and Cayenne pepper. SALT FREE, NO PRESERVATIVES, NO MSG, BLENDED IN A NUT FREE FACILITY