FLIPPIN' THE BIRD: This rub delivers sweet, low heat that's a favorite on chicken, pork, and roasted veggies. You can also mix it with tahini and lemon to make a vegetable dip or thin it out for a salad dressing. Ingredients: Paprika, Onion, Lemon, Honey, Sage, Marjoram, Ancho, Black pepper, Pasilla, Celery, Garlic, and Cumin. SALT FREE, NO PRESERVATIVES, NO MSG, GLUTEN FREE, BLENDED IN A NUT FREE FACILITY